Rusks is the anglicized term for ( Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late 1690s as a way of preserving bread, especially when travelling long distances without refrigeration. Their use continued through the Great Trek and the Boer Wars through to the modern day. Rusks are typically dunked in coffee or tea before being eaten. (Source:Wikipedia)
Facebook surely takes a lot of time of my life. I really wish I have the power to uninstall it one day. But on the other hand it brings interesting information that I am happy for. One of it is a dough made out of spelt flour and thick plain yogurt. It can be used for making bread as well as pizza dough.