My mom brought me some rhubarb from her garden. I love rhubarb cakes, but I have never made one before. So I looked through some recipes and chose my favorite one made with yogurt and spelt flour.
- 2 cups spelt flour (I used semi-rough whole-wheat spelt flour)
- 1 cup brown sugar
- 2 tsp baking soda
- half tsp salt
- half cup oil (or butter)
- 2 eggs
- 2 plain white yogurts (or sour cream)
- chopped rhubarb
Mix oil and sugar well.
Add all the other ingredients (except rhubarb).
Pour the mix into a tray with baking paper and spread the chopped rhubarb on top.
Bake for 40 – 45 minutes at 175°C.
When finished baking, you can sprinkle the top of the cake with powder sugar if you like it sweeter 😉