Today I felt like spinach and in the fridge I had a pack of chicken legs. Here is a recipe that I came out with.
- 1 large onion
- 8 pieces boneless skinless chicken legs
- 5 big potatoes
- 1 pack of frozen spinach
- 250ml sour cream
- 2 eggs
- Carry spice
Fry onion in pan with oil and add boneless skinless chicken pieces cut in quarters. Fry them a little from both sides and add carry spice. Fry a bit more and put all in a baking tray. Add sliced potatoes.
Defrosted spinach mix with sour cream, 2 eggs and salt. Pour the spinach mixture over the chicken and potatoes.
Bake on 180°C for about 50 minutes.
To make the bake more interesting for children I’ve added buttered pasta on side.