Christmas baking with love 

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When Christmas is around the corner, it’s time to go buy a christmas tree, put up christmas decorations and to put christmas lights with our little christmas dwarf in the window, and of course to bake christmas cookies.

First cookies we baked this year were the traditional honey (gingerbread) cookies, in Slovakia called Medovníky. My girls love to make and decorate them.  Continue reading

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Quick Rhubarb Cake Recipe

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My mom brought me some rhubarb from her garden. I love rhubarb cakes, but I have never made one before. So I looked through some recipes and chose my favorite one made with yogurt and spelt flour.  Continue reading

Apple Pudding Cake with Base from Oats and Biscuits

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My girls keep opening packets of baby biscuits very randomly and often happens that there are too many packets open and all the biscuits go hard. So today I decided to use all of them and make some yummy cake that girls would like to eat as their afternoon snack.  Continue reading

Finger Food Ideas (not only) for Children Party

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My daughter had her 6th birthday party today. We invited over her friends, chose a cake with Rapunzel at local baker and made some finger food with cute ideas that I’ve seen on internet and heard from friends.

First we made Banana Biscuits Cookies

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South African Rusks – great breakfast or snack

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Rusks is the anglicized term for ( Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late 1690s as a way of preserving bread, especially when travelling long distances without refrigeration. Their use continued through the Great Trek and the Boer Wars through to the modern day. Rusks are typically dunked in coffee or tea before being eaten. (Source:Wikipedia)

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